Banana bread was a staple baked good growing up in my house. It was always a way to use up bananas that were overripe, and it made a great breakfast on the go or snack for long car rides.
This recipe is a Paleo version that eliminates the wheat and sugar of a traditional banana bread. This is my take on a recipe that I originally got from Elana’s Pantry. You can check out her recipe here.
Paleo Banana Bread
3 large bananas
1 tablespoon vanilla extract
2 teaspoons honey
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 cup coconut oil or grass fed butter
2 cups blanched almond flour
pinch of salt
1 teaspoon baking soda
Combine all ingredients into blender, and pulse to combine.
Pour batter into a greased loaf pan.
Bake at 350 degrees for 55-60 minutes. Check center with toothpick. Allow to cool completely before you slice.
- Eat well, Live well.