Delicious Cilantro Pesto (Paleo/Clean)

Sure, basil pesto is a classic; but cilantro has become one of my favorite herbs. I know a lot of people hate cilantro, because I used to be one of them. After I started juicing and eating more clean, I actually started enjoying the taste of cilantro… And now, I actually crave it! I put…

Cold Sesame “Noodles” • paleo/clean/gluten-free

I love Chinese food- especially cold sesame noodles. They are my favorite Chinese treat, because they actually taste better the next day. I wanted to recreate this in a whole foods/ paleo style without any added msg or chemicals. Here’s what I came up with: Paleo Sesame “Noodles” with Chicken • 2-3 chicken breasts •…

Grilled Eggplant Ratatouille

This delicious dish is good in any season, and served up some major Italian flavors. You can use a variety of different ingredients to make this dish, but here is what I used: sauté together: 2 tbs olive oil Mushrooms Yellow crooked neck squash Onion Garlic Pinch of kosher salt meanwhile… Slice eggplant and sprinkle…

Balsamic Tomato Salad

Last night we had some vine ripe tomatoes to use up. Since there was basil and mozzerella in our main dish, I decided to try a different flavor than the traditional Caprese salad. This salad is simple and has some wonderful sweet and salty notes. Enjoy!

Spicy Basil Guacamole (Dip or Dressing)

Avocados have to be one of my favorite things. They are creamy, buttery and a good source of plant based fat; which is essential to my eating plan. A lot of people ask me what I use as salad dressing; and this recipe works great as a salad dressing, or as a dip! Carrot,  celery…

Kale-ified Coconut Rice

I was craving Indian food tonight; but I wasn’t feeling like ordering take-out; and I didn’t want to start from scratch… so I compromised. I bought a pre-marinated bag of Yellow Curry Chicken tenders at Trader Joes, and prepared my rice from ingredients I already had on hand. Kale-ified Coconut Rice (serves 3-4) Note: While…